Appetizers
Spiedini di Agnello
6 Mini grilled lamb skewers served with side house salad.
$20
Arancini
6 fried mozzarella stuffed rice balls, served in tomato sauce.
$16
Grilled Calamari
Grilled calamari mixed with black olives, capers, red pepper and red onions toasted with white wine lemon sauce served with house salad.
$22
Cozze Marinara
Slowed cooked PEI mussels in a white wine basil tomato sauce.
$20
Fried Calamari
Tender calamari rings, deep fried and served with our signature sauce.
Add fried Shrimps and fried Filet Du Jour $7.00
$18
Crostini Di Burata
Fresh Italian cheese served with golden brown honey crostini, beets, walnuts, cherry tomato and organic field mix
$25
Shrimp Diavola
Sautéed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.
$20
Shrimp Cocktail
Eight pieces of freshly cooked shrimps paired with our homemade cocktail sauce.
$20
Salads
Warm Mushroom Salad
Oven baked wild mushrooms marinated with fresh herbs and olive oil served on top of white balsamic tossed romaine and arugula with ricotta cheese.
Add Grilled Chicken – $10
Add Garlic Shrimps – Market price
$17
Caesar Salad
Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese and crispy prosciutto.
Add Grilled Chicken – $10
Add Garlic Shrimps – Market price
$16
Avocado Salad
Fresh organic field mix tossed in olive oil and balsamic vinaigrette topped with blue cheese, bacon bits, red onions and cherry tomatoes.
Add Grilled Chicken – $10
Add Garlic Shrimps – Market price
$22
Chef’s Salad
Fresh romaine lettuce tossed with honey mustard balsamic dressing topped with red onions, black olives, capers, red pepper, pine nuts and shaved parmigiano cheese.
Add Grilled Chicken – $10
Add Garlic Shrimps – Market price
$19
Torre Di Buffala
Mozzarella di buffalo served with fresh vine ripened tomatoes, topped with fresh basil drizzled with olive oil served with organic field mix.
Add Grilled Chicken – $10
Add Garlic Shrimps – Market price
$22
Radicchio salad
Arugula and bitter radicchio tossed with lemon balsamic vinaigrette topped with shaved parmigiano and orange.
Add Grilled Chicken – $10
Add Garlic Shrimps – Market price
$18
Fennel salad
Fresh arugula and fennel tossed with honey mustard white balsamic vinaigrette topped with pine nuts and goat cheese.
Add Grilled Chicken – $10
Add Garlic Shrimps – Market price
$18
Risotto & Pasta
Risotto ai Porcini
Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil.
$23
Risotto Pescatore
Shrimps, clams, mussels and diced tomato in a white wine sauce.
Add whole lobster $20.00
$36
Penne Alla Vodka
Homemade penne with sautéed onions and pancetta in a vodka rosé sauce.
$20
Rigatoni with Meat Ragu
Homemade rigatoni with minced meat, san marzano tomatoes, fresh basil and pecorino shavings.
$25
Stuffed Gnocchi
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.
$22
Fettuccine with Lobster
Homemade egg noodle pasta with lobster tail tossed in a rosé brandy and arugola sauce.
$32
Linguini ai Frutti di Mare
Homemade egg noodle pasta with shrimps, scallops, mussels, and clams in a pescatore tomato sauce.
Add Crab Legs $10.00
$36
Fettuccini Mushrooms
Homemade pasta tossed with Grilled chicken, oven baked mushrooms, in a sweet pea truffle brandy cream sauce.
$25
Orecchiette Apuglia
Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic.
$21
Meat
Veal Marsala
Pan seared veal scaloppina sautéed with wild mushroom, marsala wine and demi glaze.
$32
Petto di Pollo
Smoked paprika, fresh herbs and basil marinated chicken breast grilled and finished with olive oil.
$27
Veal Chop
16oz Grilled Veal chop marinated with fresh herbs, garlic and paprika, served with rosemary red wine reduction.
Add 4 Garlic Shrimps $10.00
$46
New York Striploin
10-12oz Canadian certified black Angus striploin, grilled with fresh herbs, served with creamy peppercorn demi glaze.
Add 4 Garlic Shrimps $10.00
$45
Agnello Alla Griglia
Fresh herb and smoked paprika marinated Australian lamb chop grilled with red wine reduction.
Add 4 Garlic Shrimps $10.00
$46
Rib-Eye Steak
Bone in 16oz black Angus 100% Canadian meat, marinated with fresh herb and garlic, served with blue cheese butter sauce.
Add 4 Garlic Shrimps $10.00
$50
Seafood
Grigliata di Pesce
Grilled jumbo shrimps, scallops, calamari and fillet du jour, finished with roasted garlic lemon butter sauce.
Add crab legs $10
$40
Pesto Grilled Salmon
Basil pesto smoked paprika fresh herbs marinated Atlantic salmon grilled topped with tomato salsa.
$36
Spigola Fillet
Pan seared fresh fillet topped with lemon fresh herb sauce served with vegetable risotto.
$34
Zuppa Di Pesce
Shrimps, scallops, calamari, fillet du jour, muscles and clams cooked with homemade tomato basil white wine sauce.
Add crab legs $10.00
$46
Pizza
Margherita
Home made basil tomato sauce and mozzarella cheese.
$15
Napolitana
Home made basil tomato sauce topped with anchovies, black olives, capers, red onions, basil and oregano.
$17
Primavera
Mozzarella and bocconcini topped with arugula, prosciutto, cherry tomato, shaved parmigiano.
$18
Ortolana
Mozzarella and goat cheese topped with oven roasted wild mushrooms, rapini, fresh herb marinated eggplant, zucchini and red pepper.
$17
Diavola
Home made basil tomato sauce, mozzarella cheese topped with spicy soppressata, black olives and hot peppers.
$19
Rapini and Sausage
Basil oregano tomato sauce, topped with spicy Italian sausage, rapini and hot peppers.
$20
Buffalina
Basil tomato sauce mozzarella di buffalo.
$20
Focaccia
Focaccia pizza with a touch of olive oil, oregano and salt.
$14
Quatro Stagioni
Homemade basil tomato sauce, mozzarella, baked her mushrooms, ham, black olives, and artichokes.
$17
