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Spizzico Ristorante Pizzeria

Authentic Italian Restaurant

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Appetizers

Spiedini di Agnello

6 Mini grilled lamb skewers served with side house salad.

$20

Arancini

6 fried mozzarella stuffed rice balls, served in tomato sauce.

$16

Grilled Calamari

Grilled calamari mixed with black olives, capers, red pepper and red onions toasted with white wine lemon sauce served with house salad.

$22

Cozze Marinara

Slowed cooked PEI mussels in a white wine basil tomato sauce.

$20

Fried Calamari

Tender calamari rings, deep fried and served with our signature sauce.

Add fried Shrimps and fried Filet Du Jour  $7.00

 

$18

Crostini Di Burata

Fresh Italian cheese served with golden brown honey crostini, beets, walnuts, cherry tomato and organic field mix

$25

Shrimp Diavola

Sautéed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.

$20

Shrimp Cocktail

Eight pieces of freshly cooked shrimps paired with our homemade cocktail sauce.

$20

Salads

Warm Mushroom Salad

Oven baked wild mushrooms marinated with fresh herbs and olive oil served on top of white balsamic tossed romaine and arugula with ricotta cheese.

Add Grilled Chicken – $10

Add Garlic Shrimps – Market price

 

$17

Caesar Salad

Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese and crispy prosciutto.

Add Grilled Chicken – $10

Add Garlic Shrimps – Market price

 

$16

Avocado Salad

Fresh organic field mix tossed in olive oil and balsamic vinaigrette topped with blue cheese, bacon bits, red onions and cherry tomatoes.

Add Grilled Chicken – $10

Add Garlic Shrimps – Market price

 

$22

Chef’s Salad

Fresh romaine lettuce tossed with honey mustard balsamic dressing topped with red onions, black olives, capers, red pepper, pine nuts and shaved parmigiano cheese.

Add Grilled Chicken – $10

Add Garlic Shrimps – Market price

 

$19

Torre Di Buffala

Mozzarella di buffalo served with fresh vine ripened tomatoes, topped with fresh basil drizzled with olive oil served with organic field mix.

Add Grilled Chicken – $10

Add Garlic Shrimps – Market price

 

$22

Radicchio salad

Arugula and bitter radicchio tossed with lemon balsamic vinaigrette topped with shaved parmigiano and orange.

Add Grilled Chicken – $10

Add Garlic Shrimps – Market price

 

$18

Fennel salad

Fresh arugula and fennel tossed with honey mustard white balsamic vinaigrette topped with pine nuts and goat cheese.

Add Grilled Chicken – $10

Add Garlic Shrimps – Market price

 

$18

Risotto & Pasta

Risotto ai Porcini

Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil.

$23

Risotto Pescatore

Shrimps, clams, mussels and diced tomato in a white wine sauce.

Add whole lobster $20.00

$36

Penne Alla Vodka

Homemade penne with sautéed onions and pancetta in a vodka rosé sauce.

$20

Rigatoni with Meat Ragu

Homemade rigatoni with minced meat, san marzano tomatoes, fresh basil and pecorino shavings.

$25

Stuffed Gnocchi

Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.

$22

Fettuccine with Lobster

Homemade egg noodle pasta with lobster tail tossed in a rosé brandy and arugola sauce.

$32

Linguini ai Frutti di Mare

Homemade egg noodle pasta with shrimps, scallops, mussels, and clams in a pescatore tomato sauce.

Add Crab Legs $10.00

$36

Fettuccini Mushrooms

Homemade pasta tossed with Grilled chicken, oven baked mushrooms, in a sweet pea truffle brandy cream sauce.

$25

Orecchiette Apuglia

Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic.

$21

Meat

Veal Marsala

Pan seared veal scaloppina sautéed with wild mushroom, marsala wine and demi glaze.

$32

Petto di Pollo

Smoked paprika, fresh herbs and basil marinated chicken breast grilled and finished with olive oil.

$27

Veal Chop

16oz Grilled Veal chop marinated with fresh herbs, garlic and paprika, served with rosemary red wine reduction.

Add 4 Garlic Shrimps $10.00

$46

New York Striploin

10-12oz Canadian certified black Angus striploin, grilled with fresh herbs, served with creamy peppercorn demi glaze.

Add 4 Garlic Shrimps $10.00

$45

Agnello Alla Griglia

Fresh herb and smoked paprika marinated Australian lamb chop grilled with red wine reduction.

Add 4 Garlic Shrimps $10.00

$46

Rib-Eye Steak

Bone in 16oz black Angus 100% Canadian meat, marinated with fresh herb and garlic, served with blue cheese butter sauce.

Add 4 Garlic Shrimps $10.00

$50

 

Seafood

Grigliata di Pesce

Grilled jumbo shrimps, scallops, calamari and fillet du jour, finished with roasted garlic lemon butter sauce.

Add crab legs $10

$40

Pesto Grilled Salmon

Basil pesto smoked paprika fresh herbs marinated Atlantic salmon grilled topped with tomato salsa.

$36

Spigola Fillet

Pan seared fresh fillet topped with lemon fresh herb sauce served with vegetable risotto.

$34

Zuppa Di Pesce

Shrimps, scallops, calamari, fillet du jour, muscles and clams cooked with homemade tomato basil white wine sauce.

Add crab legs $10.00

$46

Pizza

Margherita

Home made basil tomato sauce and mozzarella cheese.

$15

Napolitana

Home made basil tomato sauce topped with anchovies, black olives, capers, red onions, basil and oregano.

$17

Primavera

Mozzarella and bocconcini topped with arugula, prosciutto, cherry tomato, shaved parmigiano.

$18

Ortolana

Mozzarella and goat cheese topped with oven roasted wild mushrooms, rapini, fresh herb marinated eggplant, zucchini and red pepper.

$17

Diavola

Home made basil tomato sauce, mozzarella cheese topped with spicy soppressata, black olives and hot peppers.

$19

Rapini and Sausage

Basil oregano tomato sauce, topped with spicy Italian sausage, rapini and hot peppers.

$20

Buffalina

Basil tomato sauce mozzarella di buffalo.

$20

Focaccia

Focaccia pizza with a touch of olive oil, oregano and salt.

$14

Quatro Stagioni

Homemade basil tomato sauce, mozzarella, baked her mushrooms, ham, black olives, and artichokes.

$17

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