Appetizers
Spiedini di Agnello
Mini grilled lamb skewers marinated in fresh herbs and smoked paprika served with side house salad
$16
Arancini
Three ricotta stuffed rice balls coated with bread crumbs and deep fried served in tomato sauce
$14
Grilled Calamari
Lemon pepper marinated calamari grilled and mixed with black olives, capers, red pepper and red onions toasted with white wine lemon sauce served with house salad
$16
Cozze Marinara
Slowed cooked PEI mussels in a white wine basil tomato sauce
$13
Fried Calamari
Tender calamari rings mixed in a special blend of flour, deep fried and served with our signature sauce
$15
Beef Carapaccio
Fresh herb marinated raw beef sliced paper thin, drizzled with truffle oil and lemon juice topped with arugola and shaved parmigiano
$16
Goat Cheese Puff Pastry
Goat Cheese stuffed flaky puff pastry served with side of organic field mix and balsamic glaze drizzled on top
$15
Frittura Di Pesce
Tender calamari rings, shrimps and filet du jour lightly toasted in special blend of flour and deep fried served with chefs signature sauce
$20
Crostini Di Burata
Fresh soft Italian cheese served with golden brown honey crostini, beets, walnuts, cherry tomato and organic field mix
$25
Bruschetta
Fresh herb and garlic rubbed toasted bread topped with marinated tomatoes
$12
Seafood Salad
Marinated calamari, shrimps, octopus, celery, black olives, red onions, red pepper tossed gently with olive oil, lemon juice, dill and white vinegar
$22
Shrimp Diavola
Sautéed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce
$18
Zuppa
Please ask your server
Salads
Radicchio Salad
Arugola and bitter radicchio tossed with lemon balsamic vinaigrette topped with shaved parmigiano and orange.
$15
Warm Mushroom Salad
Oven baked wild mushroom marinated with fresh herbs and olive oil served on top of white balsamic tossed romaine and arugola with ricotta cheese.
$14
Organic Field Mix
Fresh organic greens tossed in olive oil and balsamic vinaigrette
$9
Caesar Salad
Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese and crispy prosciutto
$11
Arugola Salad
Fresh arugola, blue cheese & honey glaze pecan tossed with balsamic olive oil
$16
Avocado Salad
Fresh organic field mix tossed in olive oil balsamic vinaigrette topped with blue cheese, bacon bits, red onions and cherry tomato
$17
Fennel Salad
Fresh arugola and fennel tossed with honey mustard white balsamic vinaigrette topped with pine nuts and goat cheese
$15
Insalata Spizzico
Fresh romaine, arugola and fennel tossed in olive oil, red wine vinegar and white balsamic topped with cherry tomato, calamata olives and goat cheese
$16
Chef’s Salad
Fresh romaine lettuce tossed with honey mustard balsamic dressing topped with red onions, black olives, capers, red pepper, pine nuts and shaved parmigiano cheese
$16
Torre Di Buffala
Fresh vine ripened tomatoes mozzarella di buffala with fresh basil drizzled with olive oil served with organic field mix
$18
Risotto & Pasta
Pasta Fagioli
Homemade zuppa with a mixture of Romano beans, tomato paste, carrots, celery and onions, made with fresh orecchiette pasta.
$12
Risotto ai Porcini
Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil
$22
Risotto Pescatore
Lobster tail, shrimps, clams, mussels and diced tomato in a white wine sauce
$36
Spaghetti alla Chitarra
Homemade egg noodle pasta tossed in a traditional tomato and fresh basil sauce
$15
Penne Vodka
Homemade penne with sautéed onions and pancetta in a vodka rosé sauce
$18
Rigatoni with Meat Ragu
Homemade rigatoni with minced meat, san marzano tomatoes, fresh basil and pecorino shavings
$23
Rigatoni Spizzico
Homemade rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugola and red onions topped with shaved parmigiano cheese, cherry tomato
$22
Stuffed Gnocchi
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce
$22
Orecchiette Apuglia
Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic
$21
Fettuccine with Lobster
Homemade egg noodle pasta with lobster tail tossed in a rosé brandy and arugola sauce
$32
Linguini ai Frutti di Mare
Homemade egg noodle pasta with shrimps, scallops, mussels, clams and king crab legs in a pescatore sauce
$36
Fettuccine Mushrooms
Homemade fresh pasta tossed with grilled chicken and oven baked wild mushrooms, sweet pea truffle brandy cream sauce
$25
Nonna Gnocchi
Potato gnocchi tossed with beef tenderloin, wild mushrooms, sweet pea tomato demi sauce topped with diced bocconcini
$24
Meat
Veal Saltimbocca
Sautéed veal scaloppina wrapped with crispy prosciutto, sage and bocconcino, baked with white wine and demi glaze
$28
Veal Marsala
Pan seared veal scaloppina sautéed with wild mushroom, marsala wine and demi glaze
$28
Petto di Pollo
Smoked paprika, fresh herbs and basil marinated chicken breast grilled and finished with olive oil
$25
Flat Iron Steak
8oz. AAA steak served marinated with garlic, rosemary and herbs, grilled and served with parmigiano truffle fries
$28
Veal Chop
16oz. Veal chop marinated with fresh herbs, garlic and paprika, naturally grilled, served with rosemary red wine reduction
$37
New York Striploin
10-12oz. Canadian certified black Angus striploin naturally grilled with fresh herbs, served with creamy peppercorn demi glaze
$38
Agnello Alla Griglia
Fresh herb and smoked paprika marinated Australian lamb chip grilled with red wine reduction
$44
Rib-Eye Steak
Bone in 16oz black Angus 100% Canadian meat, marinated with fresh herb and garlic, served with blue cheese butter sauce
$42
Garlic Butter Steak & Shrimps
8-10oz certified black Angus striploin 100% Canadian meat, pan seared with garlic butter and fresh herbs, served with basil pesto garlic shrimps
$42
Lemon Pepper Lamb Chop
Lemon pepper and garlic brushed Australian lamb chop pan grilled served with brandy demi glaze
$44
Seafood
Filetto di Arctic Char
Pan seared fresh fillet baked with black olives, cherry tomato and white wine lemon butter accompanied with vegetable risotto
$34
Grigliata di Pesce
Grilled jumbo shrimps, scallops, calamari and fillet du jour, finished with roasted garlic lemon butter sauce
$33
Pesto Grilled Salmon
Basil pesto smoked paprika fresh herbs marinated Atlantic salmon grilled topped with tomato salsa
$32
Zuppa Di Pesce
Shrimps, scallops, calamari, crab legs fillet du jour, muscles and clams cooked with home made tomato basil white wine sauce
$38
Spigola Fillet
Pan seared fresh fillet topped with lemon fresh herb sauce served with vegetable risotto
$28
Seafood Medley
Crab legs, jumbo shrimps, calamari and lobster tail baked with lemon paprika brandy sauce
$38
Pizza
Margherita
Home made basil tomato sauce and mozzarella cheese
$12
Napoletana
Home made basil tomato sauce, anchovies, black olives, capers, red onions, basil and oregano
$14
Primavera
Mozzarella and bocconcini, arugola, prosciutto, cherry tomato, shaved parmigiano
$15
Ortolana
Mozzarella and goat cheese, oven roasted wild mushrooms, rapini, fresh herb marinated eggplant, zucchini and red pepper
$15
Diavola
Home made basil tomato sauce, mozzarella cheese, spicy soppressata, black olives and hot peppers
$16
Chi-Chi-Ri-Chi
Home made tomato sauce, grilled chicken, red onions, goat cheese and roasted red pepper
$16
Quatro Stagioni
Home made basil tomato sauce mozzarella, baked herb mushrooms, ham, black olives and artichokes
$16
4 Cheese
Mozzarella, blue cheese, bocconcini and shaved parmigiano
$16
Rapini and Sausage
Basil oregano tomato sauce, spicy Italian sausage, rapini and hot peppers
$16
Spizzico
Mozzarella, blue cheese, cinnamon poached sliced pears, walnuts, prosciutto, honey truffle, arugola
$18
Calabrisella
Basil tomato sauce, mozzarella cheese, nduja, peppers, smoke paprika fresh herb caramelized onions
$16
Roasted Garlic and Shrimps
Mozzarella cheese, roasted garlic butter baby shrimps
$16
Bufalina
Basil tomato sauce mozzarella di buffala
$18
