Appetizers
Spiedini di Agnello
Mini grilled lamb skewers marinated in fresh herbs and smoked paprika served with side house salad
$18
Arancini
Six mozzarella stuffed rice balls coated with bread crumbs and deep fried served in tomato sauce
$16
Grilled Calamari
Grilled calamari marinated with lemon and pepper, mixed with black olives, capers, red pepper and red onions toasted with white wine lemon sauce served with house salad
$20
Cozze Marinara
Slowed cooked PEI mussels in a white wine basil tomato sauce
$18
Fried Calamari
Tender calamari rings, deep fried and served with our signature sauce
$18
Beef Carapaccio
Thinly sliced raw beef marinated with fresh herbs, drizzled with truffle oil and lemon juice topped with arugula and shaved parmigiano
$18
Goat Cheese Puff Pastry
Puff pastry stuffed with goat cheese, served with side of organic field mix and balsamic glaze drizzled on top
$15
Frittura Di Pesce
Tender calamari rings, shrimps and filet du jour deep fried served with chef’s signature sauce
$24
Crostini Di Burata
Fresh Italian cheese served with golden brown honey crostini, beets, walnuts, cherry tomato and organic field mix
$25
Bruschetta
Fresh herb and garlic toasted bread topped with marinated tomatoes
$12
Shrimp Diavola
Sautéed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce
$20
Zuppa
Please ask your server
Salads
Radicchio Salad
Arugula and radicchio tossed with lemon balsamic vinaigrette topped with shaved parmigiano and orange
$16
Warm Mushroom Salad
Oven baked wild mushrooms marinated with fresh herbs and olive oil served on top of white balsamic tossed romaine and arugula with ricotta cheese
$16
Organic Field Mix
Fresh organic greens tossed in olive oil and balsamic vinaigrette
$9
Caesar Salad
Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese and crispy prosciutto
$12
Arugula Salad
Fresh arugula, blue cheese & honey glaze pecan tossed with balsamic vinaigrette and olive oil
$16
Avocado Salad
Fresh organic field mix tossed in olive oil and balsamic vinaigrette topped with blue cheese, bacon bits, red onions and cherry tomatoes
$18
Fennel Salad
Fresh arugula and fennel tossed with honey mustard white balsamic vinaigrette topped with pine nuts and goat cheese
$16
Insalata Spizzico
Fresh romaine, arugula and fennel tossed in olive oil, red wine vinegar and white balsamic topped with cherry tomato, calamata olives and goat cheese
$16
Chef’s Salad
Fresh romaine lettuce tossed with honey mustard balsamic dressing topped with red onions, black olives, capers, red pepper, pine nuts and shaved parmigiano cheese
$16
Torre Di Buffala
Mozzarella di buffala served with fresh vine ripened tomatoes, topped with fresh basil drizzled with olive oil served with organic field mix
$20
Risotto & Pasta
Pasta Fagioli
Homemade zuppa with a mixture of Romano beans, tomato paste, carrots, celery and onions, made with fresh orecchiette pasta.
$12
Risotto ai Porcini
Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil
$24
Risotto Pescatore
Lobster tail, shrimps, clams, mussels and diced tomato in a white wine sauce
$45
Spaghetti alla Chitarra
Homemade egg noodle pasta tossed in a traditional tomato and fresh basil sauce
$16
Penne Vodka
Homemade penne with sautéed onions and pancetta in a vodka rosé sauce
$18
Rigatoni with Meat Ragu
Homemade rigatoni with minced meat, san marzano tomatoes, fresh basil and pecorino shavings
$25
Rigatoni Spizzico
Homemade rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugula and red onions topped with shaved parmigiano cheese, cherry tomato
$25
Stuffed Gnocchi
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce
$22
Orecchiette Apuglia
Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic
$24
Fettuccine with Lobster
Homemade egg noodle pasta with lobster tail tossed in a rosé brandy and arugola sauce
$36
Linguini ai Frutti di Mare
Homemade egg noodle pasta with shrimps, scallops, mussels, clams and king crab legs in a pescatore tomato sauce
$45
Fettuccine Mushrooms
Homemade fresh pasta tossed with grilled chicken, oven baked wild mushrooms, and sweet peas in a truffle brandy cream sauce
$25
Nonna Gnocchi
Potato gnocchi tossed with beef tenderloin, wild mushrooms, sweet peas, in a tomato demi sauce topped with diced bocconcini
$24
Meat
Veal Saltimbocca
Sautéed veal scaloppina wrapped with crispy prosciutto, sage and bocconcino, baked with white wine and demi glaze
$30
Veal Marsala
Pan seared veal scaloppina sautéed with wild mushroom, marsala wine and demi glaze
$30
Petto di Pollo
Smoked paprika, fresh herbs and basil marinated chicken breast grilled and finished with olive oil
$26
Flat Iron Steak
8oz. AAA steak served marinated with garlic, rosemary and herbs, grilled and served with parmigiano truffle fries
$32
Veal Chop
16oz Grilled Veal chop marinated with fresh herbs, garlic and paprika, served with rosemary red wine reduction
$42
New York Striploin
10-12oz Canadian certified black Angus striploin, grilled with fresh herbs, served with creamy peppercorn demi glaze
$42
Agnello Alla Griglia
Fresh herb and smoked paprika marinated Australian lamb chop grilled with red wine reduction
$46
Rib-Eye Steak
Bone in 16oz black Angus 100% Canadian meat, marinated with fresh herb and garlic, served with blue cheese butter sauce
$48
Garlic Butter Steak & Shrimps
8-10oz certified black Angus striploin 100% Canadian meat, pan seared with garlic butter and fresh herbs, served with basil pesto garlic shrimps
$48
Lemon Pepper Lamb Chop
Lemon pepper and garlic brushed Australian lamb chop pan grilled served with brandy demi glaze
$48
Seafood
Filetto di Arctic Char
Pan seared fresh fillet baked with black olives, cherry tomato and white wine lemon butter accompanied with vegetable risotto
$36
Grigliata di Pesce
Grilled jumbo shrimps, scallops, calamari and fillet du jour, finished with roasted garlic lemon butter sauce
$40
Pesto Grilled Salmon
Basil pesto smoked paprika fresh herbs marinated Atlantic salmon grilled topped with tomato salsa
$36
Zuppa Di Pesce
Shrimps, scallops, calamari, crab legs fillet du jour, muscles and clams cooked with home made tomato basil white wine sauce
$45
Spigola Fillet
Pan seared fresh fillet topped with lemon fresh herb sauce served with vegetable risotto
$34
Seafood Medley
Crab legs, jumbo shrimps, calamari and lobster tail baked with lemon paprika brandy sauce
$46
Lemon Pepper Halibut
Fresh herb lemon pepper, marinated fresh halibut, oven baked and finished with lemon cream dill sauce
$45
Pizza
Margherita
Home made basil tomato sauce and mozzarella cheese
$14
Napoletana
Home made basil tomato sauce topped with anchovies, black olives, capers, red onions, basil and oregano
$15
Primavera
Mozzarella and bocconcini topped with arugula, prosciutto, cherry tomato, shaved parmigiano
$17
Ortolana
Mozzarella and goat cheese topped with oven roasted wild mushrooms, rapini, fresh herb marinated eggplant, zucchini and red pepper
$16
Diavola
Home made basil tomato sauce, mozzarella cheese topped with spicy soppressata, black olives and hot peppers
$18
Chi-Chi-Ri-Chi
Home made tomato sauce topped with grilled chicken, red onions, goat cheese and roasted red pepper
$18
Quatro Stagioni
Home made basil tomato sauce mozzarella, topped with baked herb mushrooms, ham, black olives and artichokes
$16
4 Cheese
Mozzarella, blue cheese, bocconcini and shaved parmigiano
$17
Rapini and Sausage
Basil oregano tomato sauce, topped with spicy Italian sausage, rapini and hot peppers
$18
Spizzico
Mozzarella, topped with blue cheese, cinnamon poached sliced pears, walnuts, prosciutto, honey truffle, arugula
$18
Calabrisella
Basil tomato sauce, mozzarella cheese, topped with nduja sausage, peppers, smoke paprika fresh herb caramelized onions
$18
Roasted Garlic and Shrimps
Mozzarella cheese, roasted garlic butter baby shrimps
$18
Bufalina
Basil tomato sauce mozzarella di buffala
$18
Focaccia
Focaccia pizza with a touch of olive oil, oregano and salt
$14
